KRETZSCHMAR, L. “What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa. Acta Theologica, [S. l.], v. 41, n. 2, p. 46–69, 2021. DOI: 10.38140/at.v41i2.5886. Disponível em: https://journals.ufs.ac.za/index.php/at/article/view/5886. Acesso em: 13 apr. 2025.